$150 Entry Fee Per Team
Categories for brisket, pork spare ribs and chicken.
Grand Champion cash and trophy
Reserve Champion cash and trophy
Plaques and Prize Money presented to 1st-5th place.
Certificates presented to 6th-10th place
Showmanship: Plaques for 1st-3rd place.
Jackpot pays 50% of pot.
Please use the form below for BBQ Cook-Off Registration. jackpot entries are separate.
Submit all questions to BBQ Coordinator Brenda Martin at 361-243-6114 or firstname.lastname@example.org.
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Select one or more categories that you will be competing in.
IBCA Ragin' Cajun Cook-Off
Team Cook-off Entry Form