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Cuero Turkeyfest Ragin' Cajun IBCA Cook-Off

Date: Mar 01 - Mar 02, 2019
Cuero Turkeyfest
Ragin' Cajun Cook-Off

Join us March 1st & 2nd for the 2019 Cuero Turkeyfest Ragin' Cajun Cook-Off. This year's event will include arts & crafts, commercial, & food vendors as well as plenty of amazing BBQ and Cook-Off teams and competition. Inside Cuero City Park, Friday & Saturday.
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2019 - Cajun Cook-Off Registration Form

$150 Entry Fee Per Team
Categories for brisket, pork spare ribs and chicken.

Grand Champion cash and trophy
Reserve Champion cash and trophy

Plaques and Prize Money presented to 1st-5th place.
Certificates presented to 6th-10th place
Showmanship: Plaques for 1st-3rd place.
Jackpot pays 50% of pot.
Please use the form below for BBQ Cook-Off Registration. jackpot entries are separate.
Submit all questions to BBQ Coordinator Brenda Martin at 361-243-6114 or ctfbbq@hotmail.com.

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Cook-Off Categories

Select one or more categories that you will be competing in.
IBCA Ragin' Cajun Cook-Off
Team Cook-off Entry Form
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