The 2018 Cuero Turkeyfest IBCA Cook-Off
October 11th - 14th, 2018
Cuero City Park - Cuero Turkeyfest
For questions, contact Brenda Martin at
361-243-6114 or firstname.lastname@example.org.
Categories: Brisket, pork spare ribs, half chicken, beans.
Jackpot: Beans, chili, turkey, and margarita.
Dutch oven and ribeye registration available at onsite registration only.
Plaques and Prize Money
•Grand Champion cash and trophy/Reserve Champion cash and trophy
•Certificates go to entrants placing 6th through 10th place
•Showmanship 1st-3rd place plaques
•1st-5th Places cash and plaques
•Jackpot pays 50% of pot.
Water & Electric Hook-Ups are Included (FCFS)
Each team will receive 5 festival wristbands good for the weekend.
TOP 9 SITES AVAILABLE TO HIGHEST BID!
Thursday October 12
5 p.m.: Regular Check-In/Parking
6 p.m.: BBQ Cook-Off Check-In, Lake Road Gate
Friday October 13
8 a.m.: BBQ Cook-Off Check-In, Lake Road Gate
12 p.m.: Meat Inspection
6:30 p.m.: Head Cooks' Meeting, Rock House
7:30 p.m.: Calcutta Jackpot Buy-In ($25.00)
8 p.m.: Margarita Contest Turn-In, Rock House
Saturday October 14
10 a.m.: Jackpot Beans Turn-In, Rock House
11 a.m.: Jackpot Chili Turn-In, Rock House
12 p.m.: Jackpot Turkey Turn-In, Rock House
1 p.m.: Chicken Turn-In, Rock House
1:30 p.m.: Kid's Pork Chop Turn-In, Rock House
2:30 p.m.: Ribs Turn-In, Rock House
3 p.m.: Showmanship Judging
4 p.m.: Brisket Turn-In, Rock House
5:30 p.m.: KID's COOK-OFF AWARDS, Main Pavilion
6:00 p.m.: BBQ AWARDS PRESENTATION, Main Pavilion