Cuero Turkeyfest - October 12-14, 2012

IBCA Sanctioned Cook-Off

The Cuero Turkeyfest Cook-Off is IBCA Sanctioned and includes Jackpot Turkey (any style), Jackpot Pinto Beans, Jackpot Chili, Pork Spare Ribs, Brisket, and ½ Chicken.

WHEN
Friday & Saturday,
October 12-13, 2012

WHERE
Cuero City Park,
Lake Side Drive

Cook-Off Area Map

PRIZES
Brisket, Pork Spare Ribs, & 1/2 Chicken
1st Place - $300
2nd Place - $175, 3rd Place - $100
4th Place - $75, 5th Place - $50
Grand Champion - $150 & Trophy
Reserve Grand - $50 & Trophy
Trophies 1st – 5th Places

Jackpot pays half to winner

Please make sure you read all the rules and regulations before submitting the entry form. The cookoff is open to individuals as well as teams, but is limited to the first 40 applicants. Deadline for entry is Friday, September 28, 2012.

Important notes:

Spaces One through Seven are assigned by silent auction. Auction deadline is Monday, October 1, 2012. Please indicate your intent to bid on the entry form and contact Cuero Turkeyfest Association to submit your bid for a space. All other spaces are assigned at the time cookers check in for set up.

Turkey counts towards the grand champion, and will be used as the tie breaker for grand champion.

Limit one jackpot entry per team per item (beans, chili, turkey).

Cook-off Team’s fees include an entry fee of $150.00. Jackopot Entries are $20 per item.

Beer, Soda, Water, and 20 lb Ice will be available for purchase from Cuero Turkeyfest throughout the festival weekend.

If paying by personal check, check must be received no later than Monday, September 17, 2012. Cash equivalent ONLY after September 17, 2012.

Instructions

Please read all rules and regulations prior to submitting your form. Once your form is submitted, it will be logged with the date and time it was received. If you are selected to participate, you will be sent a confirmation at which time you must submit your entry fee.

If you are bidding on one of the auction spaces, be sure to check the box on the form and turn in your bid no later than 5:00 pm on Monday, October 1, 2012.

IBCA Cook-Off Rules and Regulations

Team Name:
Head Cook:
Team Members:
Address:
City, State, Zip:
Contact Phone #:
Contact Email:
Events: (check all that apply)	All Jackpot Turkey Jackpot Beans Jackpot Chili Brisket Pork Ribs 1/2 Chicken
Auction Spaces:	I will be submitting a bid for spaces one through seven no later than Monday, October 1, 2012 at 5:00 pm.
Ice/Drinks: (check all that apply)	We will be buying the following from Turkeyfest: Ice Beer Sodas Water
Team Certification (REQUIRED) As the Head Cook, I certify that all team members will read and adhere to all cook-off regulations and rules. The head cook is responsible for all his/her team members and any actions of said team members including damages they may cause to cook-off or other cooking team equipment. Failure to comply with any Turkeyfest representative, regulations or rules may result is disqualification and removal of team from cook-off premises. NO REFUNDS.
Release of Liability The Cuero Turkeyfest Association, Inc. shall in no case be responsible for any loss, damage, or injury to any persons or property, regardless of how such loss, damage, or injury is occasioned and by whom to have occurred. Cuero Turkeyfest Association, Inc. shall be indemnified and saved harmless from any and all claims, suits, or judgments brought by anyone as a result of such loss, damage, or injury. Entrants agree to abide by the rules and regulations of the Cuero Turkeyfest Association, Inc.
BY SUBMITTING THIS FORM I CERTIFY THAT I HAVE READ AND FULLY UNDERSTAND ALL RULES STATED AND AGREE TO ABIDE BY THEM.
4rd Annual Cuero Turkeyfest IBCA Spring Registration - 2013 If your team would like to pre-register for our 2013 Spring IBCA Cook-Off which will be held at the Cuero City Park, please fill out the below information, and we will contact you at a later date to confirm.
Team Name:
Head Cook:
Phone #:
Email: